On Monday, January 27, 2014 10:00:41 AM UTC-6, ImStillMags wrote:
> On Monday, January 27, 2014 7:42:44 AM UTC-8, Bryan-TGWWW wrote:
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> You can also "bake" your potato in the microwave till it is almost done.
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> cut it in half and let it cool, then shred it for hash browns
> or cut it in chunks for home fries.
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> They work really well that way.

I've done that, and also used leftover baked potatoes from the night
before, but cutting them up first dries the surfaces.

--B