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Bryan-TGWWW Bryan-TGWWW is offline
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Default "Par baking" potato chunks for home fries

On Monday, January 27, 2014 10:39:36 AM UTC-6, Chatty Cathy wrote:
> On Mon, 27 Jan 2014 08:04:26 -0800, Bryan-TGWWW wrote:
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> > On Monday, January 27, 2014 10:00:41 AM UTC-6, ImStillMags wrote:

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> >> On Monday, January 27, 2014 7:42:44 AM UTC-8, Bryan-TGWWW wrote:

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> >> You can also "bake" your potato in the microwave till it is almost done.

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> >>

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> >> cut it in half and let it cool, then shred it for hash browns or cut it

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> >> in chunks for home fries.

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> >>

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> >> They work really well that way.

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> >

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> > I've done that, and also used leftover baked potatoes from the night

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> > before, but cutting them up first dries the surfaces.

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> Agreed. Please do me a favour and tell me what 'TGWWW' means? Googling
>
> didn't tell me much.
>

You're the first person who's asked, though I've been using it for
several months. I am writing a novel, and the main character's name
is Winter. It stands for The Guy Who Writes Winter.
My wife, a librarian, classifies it as a "racy romantic comedy," and it is
all three of those things. I'm about 220 pages in after about 11 months.
It has turned my life upside down. I should be writing that instead of
being on this NG, and I think that would be the preference of many folks
here as well.

Feel free do email me if you're curious.
>
> Cheers
>
> Chatty Cathy


--B