"ChattyCathy" > wrote in message
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> On Mon, 27 Jan 2014 09:37:26 -0800, ImStillMags wrote:
>
>
>> But that's the whole point! Cutting them in half and letting them
>> cool lets them steam out so that your hash browns cook up brown and
>> crispy.
>
> I thought hash browns were made from shredded (raw) potatoes. Did I think
> wrong?
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