"notbob" > wrote in message
...
> On 2014-01-27, jmcquown > wrote:
>
>> There's more than one interpretation of hash browns. Shredded/grated
>> raw potatoes are one. Cubed potatoes fried with onions are another.
>> Using leftover baked or boiled potatoes, cut up then fried, yet another.
>
> Jill is on target. I've usta argue this, endlessly. As a youth, I
> learned true hash browns are pre-cooked potatoes, traditionally baked
> potatoes left over from previous night's service. But! ....if ppl
> prefer them made from freshly shredded spuds, who am I to say what
> they should like.

Thanks for this nb.

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