"barbie gee" > wrote in message
crg.pbz...
>
>
> On Mon, 27 Jan 2014, Julie Bove wrote:
>
>>
>> "sf" > wrote in message
>> news
>>> On Sun, 26 Jan 2014 15:49:40 -0800, "Julie Bove"
>>> > wrote:
>>>
>>>> But I forgot
>>>> the popcorn! How could I forget the popcorn! Must have that!
>>>
>>> I like popcorn, but rarely eat it anymore and when I do, I'm picky.
>>> It's Orville's or nothing. When I make popcorn for a snack, I make a
>>> double or triple bunch so I can make caramel corn with the leftovers.
>>> Hubby tells me he hates it when I do that... because home made caramel
>>> corn is like crack and it's hard not to gobble it down all at one
>>> sitting. I'm okay with making just a little when I do because I want
>>> to eat it every now and then (which is in the neighborhood of once a
>>> year).
>>
>> Yeah. It is like crack. Which is why I haven't made it in years.
>
> Caramel corn?
> Seems like it would be a lot of work?
>
> Never made it at home...
> How long, how complicated, and how do you keep it "crisp", instead of it
> getting soggy?

You cook the syrup on the stove. My recipe has baking soda added and it
makes it foam up. You mix it with the popcorn and then bake it for an hour
or two (can't remember the time for sure), stirring.

After that? It'll be gone within the hour. That's how good it is.