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Posted to rec.food.cooking
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Anyone Make Chef's Knife With Serrated Blade?
"W" > wrote in message
...
> Does anyone make a beefy chef's knife with a serrated edge on most of the
> cutting surface? I would use this primarily for things with hard
> outside
> shells. A normal chef's knife will do for such cases, but I would love
> to
> have the serration in an additional knife. 7" or 8" would be good,
> preferably with a very heavy substantial piece of steel to back up the
> sawing motion.
>
this?
http://www.katom.com/135-12453.html?cid=sharesale
http://www.amazon.com/Cooks-Knife-Sa.../dp/B0087XLUCE
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