I love my flat whisk, but it has seen better days and I can't replace
it with an exact duplicate, so I've been looking around and found
something that's new to me. I'm wondering if anyone here has one. If
so, what do you think?
http://www.chefscatalog.com/product/...lat-whisk.aspx

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I take life with a grain of salt, a slice of lemon and a shot of tequila