Brian Mailman wrote:

> Blanche Nonken wrote:
>
> > "Michael" > wrote:
> >
> >
> >>Just got back from Gaffney SC where canner peaches (read dead ripe and
> >>unshipable) are going for $3.00 a bushel. As long as you work them up in 24
> >>hours they are perfect.
> >
> >
> > "I wish I had a bushel for fermenting!" Tom whined.
>
> "That would be nice," said Mrs. Tom cratefully.
>
> B/

"They'd just go to waist," she said fatuously.
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