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Gary Gary is offline
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Default "Par baking" potato chunks for home fries

Brooklyn1 wrote:
>
> One of my favorites is fried potatoes with eggs.
> Start sauteeing the spuds in the morning, then add eggs whenever:
> http://i57.tinypic.com/fampo1.jpg


Thanks for that idea, Sheldon. I fry potatoes like that often and
usually with some onion in there but I've never thought to combine it
later with eggs. Separate on the plate but not combined. I might do
that today...along with a couple of pieces of buttered toast. yum!

> Perfect paper plate dinner:
> http://i60.tinypic.com/2a6t640.jpg


I rarely use paper plates like you and Julie do. It's easy enough to
wash a regular plate. I also have a set of those "basket" paper plate
holders but we will often get some food from the plate onto the basket
edge. Guess I'm just a sloppy pig. haha I'd rather just wash a plate
than the basket holder.

G.