On 1/29/2014 7:40 AM, Gary wrote:
> Brooklyn1 wrote:
>>
>> One of my favorites is fried potatoes with eggs.
>> Start sauteeing the spuds in the morning, then add eggs whenever:
>> http://i57.tinypic.com/fampo1.jpg
>
> Thanks for that idea, Sheldon. I fry potatoes like that often and
> usually with some onion in there but I've never thought to combine it
> later with eggs. Separate on the plate but not combined. I might do
> that today...along with a couple of pieces of buttered toast. yum!
>
I'd add some cooked crumbled bacon to that Or diced ham, if I had some.

Jill

>> Perfect paper plate dinner:
>> http://i60.tinypic.com/2a6t640.jpg
>
> I rarely use paper plates like you and Julie do. It's easy enough to
> wash a regular plate. I also have a set of those "basket" paper plate
> holders but we will often get some food from the plate onto the basket
> edge. Guess I'm just a sloppy pig. haha I'd rather just wash a plate
> than the basket holder.
>
> G.
>
I use paper plates if I'm nuking some quick-fix thing. If I've taken
the time to cook something, I use a real plate. I certainly don't go
out of my way to buy holiday-themed paper plates.

Jill