Thread: flat whisk
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Janet Bostwick Janet Bostwick is offline
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Default flat whisk

On Tue, 28 Jan 2014 22:55:08 -0800, sf > wrote:

snip
>
>Yes, it can be used to combine dry ingredients. I've used the one I
>have for that purpose, but I don't "beat" anything with it. Combining
>ingredients in a shallow pan to make things like gravy is the goal.
>
>Unfortunately, I can't replace my flat whisk (which is a true flat
>whisk, not the joke they try to pass off as flat these days) - they
>simply are not made that way anymore.


I wouldn't use it to beat anything either. I just want to combine
stuff in a shallow pan.
Janet US