On 1/28/2014 6:02 PM, jmcquown wrote:
> On 1/28/2014 2:58 PM, Michael Kuettner wrote:
>> March Hare wrote:
>>> On 1/28/2014 11:39 AM, Michael Kuettner wrote:
>>>> Tell them it's Coquille Saint-Jacques and they should at least tell
>>>> how they prepare it.
>>>> I also like the "lightly dusted with [...] peppercorns" ....
>>>> Lightly dusted with pepper, OK. Lightly sprinkled with peppercorns, OK.
>>>>
>>>> Cheers,
>>>>
>>>> Michael Kuettner
>>>
>>>
>>> Are you grasping that ineptitude bleeds through their pretension?
>>
>> I'd call it "delusions of grandeur" ...
>> That's why I find Jills reports of that overpriced restaurant so
>> entertaining.
>>
>> Cheers,
>>
>> Michael Kuettner
>>
>> PS : Keep them coming, Jill !
>>
> I will, Michael. Not all of the menus are interesting. This one
> struck me as funny. They usually make silly mistakes in their attempts
> to make things sound like haute cuisine.
>
> Jill

How can you take mirth in it when they MAKE you pay in for that stuff?