On Friday, January 24, 2014 6:22:35 AM UTC-6, Janet wrote:
> In article >,
>
> says...
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> >
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> > On Saturday, January 11, 2014 3:54:41 AM UTC-8, Julie Bove wrote:
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> >
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> > > The post about the crystal cake holder got me to thinking. I have had a
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> > > variety of things over the years that sounded like a good idea but then I
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> > > never used them. Or used them very little.
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> >
>
> > > Butter dish. Nobody uses that kind of butter on bread or toast. If they do
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> > > use it, it is some sort of soft spread.
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>
>
> We always use a butter dish so we can keep the butter out of the
>
> fridge at room temp, but covered. Yesterday I pulled out the butchers
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> block trolley and the butter dish sitting on it fell off and broke :-(.
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> Until I can get a new one the butter is living on a blue plate with a
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> glass dome over it.
>
We just wrap the paper back on it. Butter, cream, half&half and milk all
get consumed quickly in this house.
>
> Janet UK

--Bryan