On Wed, 29 Jan 2014 16:09:08 -0800 (PST),
wrote:

> On Tuesday, January 28, 2014 3:37:52 PM UTC-8, sf wrote:
>
> > I love my flat whisk, but it has seen better days and I can't replace
> > it with an exact duplicate, so I've been looking around and found
> > something that's new to me. I'm wondering if anyone here has one. If
> > so, what do you think?
> >
> > http://www.chefscatalog.com/product/...lat-whisk.aspx
> >
>
> While I love WMF -- the Mercedes of kitchen and table gizmoes -- I would
> not think it would meet your needs. Apparently that product line is new,
> a real innovation in whisks.
>
> What about this Koziol model? It says it is for whipping evaporated milk
> into Cremes and light sauces. The balls mix the liquid evenly with air.
>
> http://www.koziol-shop.de/Schneebese...olid+senf.html

Thanks for the referral and it does look like it rocks, but I don't
need to whip anything. I just want to make gravy!



--
I take life with a grain of salt, a slice of lemon and a shot of tequila