On 1/31/2014 12:46 PM, ChattyCathy wrote:
> On Fri, 31 Jan 2014 10:24:41 -0500, jmcquown wrote:
>
>
> Dunno who types up these menus for them, clearly s/he knows nothing about
> food...
>
Some clerical person types them. They don't know how to spell and spell
checker doesn't help them.

>> At least the Blue Plate Special resembles one. It's too bad I make damn
>> fine smothered pork chops myself, otherwise I might actually try theirs.
>> I still might. It's the last day of the month so I can ding my annual
>> dining assessment by at least $10. Or double down and freeze two
>> orders, for those days days when I don't feel like cooking.
>
> What I cannot get over is the prices The Club charges for these so-called
> 'specials'. $10 for a smothered pork chop (I noticed it is stated as
> singular, not plural) + 'two veg'? Gimme a break.
>
Yeah, that would be one pork chop. I'm not really complaining. Okay,
maybe a little. LOL I think the descriptions are amusing.

Jill