"jmcquown" wrote in message ...

At least the Blue Plate Special resembles one. It's too bad I make damn
fine smothered pork chops myself, otherwise I might actually try theirs.
I still might. It's the last day of the month so I can ding my annual
dining assessment by at least $10. Or double down and freeze two
orders, for those days days when I don't feel like cooking.

Jill

~~~~~~~
That's what I would do. You're a much better cook than I am (which,
honestly, is not difficult!), but you might as well get some benefit from
that "club" assessment.

MaryL