On Friday, January 31, 2014 7:24:41 AM UTC-8, jmcquown wrote:
> [Trolls, skip it. No one is listening to you anyway.]
>
>
>
> Smoked Salmon Wrap
>
> Served in a Spinach Tortilla with
>
> Lettuce, Tomato, Oni0n, Smoked
>
> Bacon and Boursin Spread
>
> Choice of Side
>
> $8.50
>
>
>
> Cornbeef Wrap
>
> With Mustard and Sautéed
>
> Onions in a Spinach Tortilla
>
> Choice of Side
>
> $9.50
>
>
>
> Blue Plate Special
>
> Smothered Pork Chop
>
> Served with Mashed Potatoes
>
> and Steamed Broccoli
>
>
>
> $10.00
>
>
>
> What's wrong with this picture? I'll start:
>
>
>
> Item #1: There's nothing special about Boursin spread. It's seasoned
>
> cheese spread that comes in a plastic container (different seasonings).
>
> I can buy it at any grocery store around here.
>
>
>
> http://www.boursin.com/en_us/
>
>
>
> I'd rather have it on crackers or a toasted baguette as a snack
>
>
>
> Item #2: It's not "cornbeef", it's *corned beef*. But as a wrap in a
>
> spinach tortilla? Really?
>
>
>
> At least the Blue Plate Special resembles one. It's too bad I make damn
>
> fine smothered pork chops myself, otherwise I might actually try theirs.
>
> I still might. It's the last day of the month so I can ding my annual
>
> dining assessment by at least $10. Or double down and freeze two
>
> orders, for those days days when I don't feel like cooking.
>
>
>
> Jill



On Friday, January 31, 2014 7:24:41 AM UTC-8, jmcquown wrote:
> [Trolls, skip it. No one is listening to you anyway.]
>
>
>
> Smoked Salmon Wrap
>
> Served in a Spinach Tortilla with
>
> Lettuce, Tomato, Oni0n, Smoked
>
> Bacon and Boursin Spread
>
> Choice of Side
>
> $8.50
>
>
>
> Cornbeef Wrap
>
> With Mustard and Sautéed
>
> Onions in a Spinach Tortilla
>
> Choice of Side
>
> $9.50
>
>
>
> Blue Plate Special
>
> Smothered Pork Chop
>
> Served with Mashed Potatoes
>
> and Steamed Broccoli
>
>
>
> $10.00
>
>
>
> What's wrong with this picture? I'll start:
>
>
>
> Item #1: There's nothing special about Boursin spread. It's seasoned
>
> cheese spread that comes in a plastic container (different seasonings).
>
> I can buy it at any grocery store around here.
>
>
>
> http://www.boursin.com/en_us/
>
>
>
> I'd rather have it on crackers or a toasted baguette as a snack
>
>
>
> Item #2: It's not "cornbeef", it's *corned beef*. But as a wrap in a
>
> spinach tortilla? Really?
>
>
>
> At least the Blue Plate Special resembles one. It's too bad I make damn
>
> fine smothered pork chops myself, otherwise I might actually try theirs.
>
> I still might. It's the last day of the month so I can ding my annual
>
> dining assessment by at least $10. Or double down and freeze two
>
> orders, for those days days when I don't feel like cooking.
>
>
>
> Jill

The first item sounds awful. I have never had bacon boursin whatever but is sounds like it would be salty. That on smoked salmon sounds like salt/sodium overload not to mention an assault on the tastebuds.

Say, maybe that would qualify for another taste sense, Super Umami

Julie P.