Gary

We place the mozzarella in a container, fill the container with water,
then freeze it. It works quite well.

Regards

Jerry @ The Artisan
http://www.theartisan.net

"Gary" > wrote in message
...
> There are two cheeses I use extensively: (1) Low fat cheddar [made
> from 2% milk], and (2) Part-skim mozzarella [both shredded and solid].
>
> Can I freeze either or both?