It was "enchilada stuffed" zucchini; which (for me) was enough
shredded cooked chicken, onion, "medium heat" enchilada sauce, more
herbs/spices to boost the flavor a bit more and fresh cilantro to fill
par-boiled zucchini shells. I let everything bake until heated
through. Top it with shredded cheese, continue baking or broil until
the cheese melts - served with refried beans (mine were vegetarian
style from a can, heated up with 2T of the enchilada sauce mixed into
it), rice and/or tortillas (corn tortillas for me).


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Good Food.
Good Friends.
Good Memories.