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jmcquown[_2_]

On 2/1/2014 9:01 PM, wrote:
> On Saturday, February 1, 2014 5:58:00 PM UTC-8, jmcquown wrote:
>> On 2/1/2014 5:43 PM, wrote:
>>
>>> On Saturday, February 1, 2014 6:25:39 AM UTC-8, jmcquown wrote:
>>
>>>>
>>
>>>> I'm not sure why a vineyard/winery would make their own cheese, anyway.
>>>> They stock cheeses because it's a natural pairing with wine. They
>>>> probably also sell various types of crackers and other foodstuffs.
>>
>>>> Jill
>>
>>> Gosh, I don't know why either. Next time I'm there I'll ask.
>>> I'll take a guess and say that they are two entities on the same premises
>>> with a symbiotic relationship. Not sure of this, mind you, just a guess.
>>> I will ask though.
>>> Julie P.
>>
>>>
>>
>> I wasn't seriously thinking they are right next to a dairy. But hey,
>> they might be. Don't ask on my account. I'm nowhere near there.
>> Jill
>
> Well now I'm curious, lol.
>
> Julie P.
>
That's a good thing, especially since you really liked the brie.

I
like good brie, too. I have not had the fortune to go to France, so I
take what I can get. What's really nice is an omelet made with brie and
crumbled bacon. Mmmmm.

Jill