"Cheryl" > wrote in message
eb.com...
> On 2/1/2014 12:11 PM, Doris Night wrote:
>> Becel makes a vegan margarine. It's no more expensive than their
>> regular margarine.
>
> I'm cutting out wheat, and I'm not going to look for something as a sub
> and I think for you, margarine without dairy might be something you just
> have to avoid. It sounds nasty.

Nope. Not nasty. You just have to learn to adjust. I cut out wheat for a
long time too when Angela had to. Eventually I went back to eating things
like bread but I still served gluten free meals.