FoodBanter.com - View Single Post

On Sat, 15 Nov 2003 22:39:38 -0500 (EST), (Royal
ten) arranged random neurons, so they looked like this:

>I was surprised to read that you think Turkey Meat Loaf is "new"
>I have been making it with a terrific recipe I got from CLUB CATERERS of
>BEVERLY HILLS about 7 years ago and they normally don't give out their
>recipes. Another dish that they make which is the best you will find
>anywhere is their Apple Brown Betty/
>Roy

Before someone flames you, you really need to turn off your HTML. This
is a text-only newsgroup, webbie.

Terry "Squeaks" Pulliam
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Anonymous.

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