On Sun, 2 Feb 2014 15:12:12 -0800, "Julie Bove"
> wrote:

>No, you can't use this stuff for cooking. It's only a spread. The texture
>and water content is such that it ruins whatever you are trying to cook.

I've found that the water content in "spreads" causes it to separate
when you put it on toast, so you end up with soggy toast. I'd never
buy it in place of butter.

Doris