"Doris Night" > wrote in message
...
> On Sun, 2 Feb 2014 15:12:12 -0800, "Julie Bove"
> > wrote:
>
>>No, you can't use this stuff for cooking. It's only a spread. The
>>texture
>>and water content is such that it ruins whatever you are trying to cook.
>
> I've found that the water content in "spreads" causes it to separate
> when you put it on toast, so you end up with soggy toast. I'd never
> buy it in place of butter.

ewww I haven't tried it and reading that .... ((


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