"jmcquown" > wrote in message
...
> On 2/2/2014 7:15 PM, cshenk wrote:
>> Julie Bove wrote in rec.food.cooking:
>>
>>> Well, this isn't recommended for cooking.
>>
>> Smile, it would probably work for frying scrambled eggs.
>>
> Might as well just use oil. There's so much water in that particular
> spread I doubt it would be very good for frying eggs.

Did Julie say she was using it in cooking?? I must have missed that.


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