On 2/3/2014 12:22 PM, sf wrote:
> On 3 Feb 2014 17:14:10 GMT, KenK > wrote:
>>>
>>
>> This thread got me curious about brie. Picked up a package at Walmart -
>> eight little 1 oz wrapped slices in the package. Only brand I noticed. A
>> bit over $2. Said genuine brie on package.<s>
>>
>> Not bad. Not as good as Limburger though. I had hoped it would be
>> stronger.
>
> Sorry, but the thought of brie in an omelet sounds just as bad
> sounding as the cream cheese idea from last week.
>
>
To each his/her own. In my experience (at home and in a restaurant)
brie is *very* good in an omelet.

People put all sorts of things in omelets I wouldn't want. Hot (and
sweet) peppers. Chunks of onions. Mushrooms. Salsa. Cheese "sauce".

I'd rather just have an omelet cooked with some room temp brie added,
thanks. Add some fried crumbled bacon, better. Sauteed cooked spinach
with brie and bacon, even better than that. BTDT.

Jill