On Monday, February 3, 2014 9:18:08 AM UTC-8, Gary wrote:
> KenK wrote:
>
> >
>
> > I usually use spinach mixed in with other food, like a casserole. If I
>
> > ate plain spinach I might prefer canned whole leaf or frozen.
>
>
>
> Try sauteeing some fresh spinach in a little mild olive oil with
>
> garlic. It wilts down to nothing though so you have to start with a 50
>
> gallon leaf bag full to end up with 2 servings.
>
>
>
> G.

Hahaha, so true!

Julie P.