On Tue, 04 Feb 2014 00:13:22 -0800, Julie Bove wrote:

> I can't tell with everything but I can with most cookies, particularly
> if they contain butter. Also baked or boiled potatoes, beans and most
> breads.
>
> You?

Some things, certainly - for example when we cook fish wrapped in
aluminium foil on the outdoor grill, or as you say when my daughter bakes
cookies or cupcakes - but plain baked/boiled potatoes or green beans don't
give off much of a smell once done (at least not that I've noticed). But
then you probably have a better sense of smell than I do...

--
Cheers
Chatty Cathy