Economy beef stroganoff
Reminder! If you're a real purist, please take a seat.
*Ingredients*
Ground beef
onion, chopped
dry onion soup mix
cream of chicken soup
sour cream
*Directions*
brown & drain the beef with onion
add dry onion soup mix (original recipe called for entire envelope, I
use 1/2 envelope, otherwise it's too salty for me)
stir in soup and simmer for a few minutes
add sour cream, stirring and simmering until fully incorporated
This dish is not for purists (apparently) but it's in high demand by
college students, probably because they're hungry for food that doesn't
come from a student cafeteria.
Now I'll have to go find a 'real' recipe and give it a try. Maybe the
day after we've had tuna casserole. (-:
--
DreadfulBitch
I intend to live forever....so far, so good.
......Steven Wright
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