On Tuesday, February 4, 2014 1:23:06 PM UTC-5, jmcquown wrote:
> This is the menu in the fancy dining room. I've never been in this
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> particular dining room.
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>
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> Men are required to wear jackets and ties are encouraged. They probably
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> have a discreet selection of ties in case a man comes in without one.
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> Sounds like a scene from a 1950's movie. Where's Cary Grant when you
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> need him? <G>
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>
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> Here it is:
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>
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> Dining Room Menu
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> Starters
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> CAB Beef Tartare
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> Certified Angus Beef, Mushroom Duexlle, Puff Pastry,
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> Truffled Dijon and House-made Chips
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> $9
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> Pan Fried Veal Sweetbreads
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> Onion Soubise, Lemon and Radish Salad and Bordelaise
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> $10
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> Tuna Tartare 'Nigiri"
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> Diced Sushi Grade Tuna, flavored with Shallots, Capers, and Sriracha
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> Dijonaise and topped with a Quail Egg over Seasoned Rice
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> $12
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> Appetizers
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> Ricotta Gnudi
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> In a Savory Chicken Broth with Roasted Red Peppers, Pulled
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> Confit of Guinea Hen and Shiitake Mushrooms
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> $9
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> Lettuces
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> Frisse, Arugula and Spinach tossed in Green Goddess Dressing with
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> Smoked Wild Boar, Roasted Baby Beets and Cherry Tomatoes
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> $9
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> Bibb Lettuce
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> Tossed in a Macadamia Nut Dressing with Radishes, Grilled
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> Preserved Lemons and Whipped Feta Cheese
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> $9
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> Mains
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> Berkshire Suckling Pig Confit
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> Crispy Pork with a Roasted Pepper-Apple Glaze, Oven Roasted Beets tossed
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> in Sherry Syrup, Wilted Kale with Garlic and Baby Carrot Puree
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> $26
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> Crisp Chicken Filet
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> Farm Raised Chicken Breast lightly pounded and Pan Fried,
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> Sweet and Sour Butternut Squash and Lemon-Herb Salad
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> $25
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> CAB Tenderloin
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> Certified Angus Beef Tenderloin with Yukon Gold Potato Puree, Roasted
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> Wild Mushrooms Lightly Wilted Garlic Spinach and Sauce Bordelaise
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> $32
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> Crisp Duck Breast
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> House Cured Duck Breast, Roasted Red Pepper Rice Grits, Basil Infused
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> Fennel Fried Shiitake Mushroom and Arugula Salad
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> $28
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> Oat Crusted Flounder Filets
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> Burbon Glazed Sweet Potatoes, Smoked Cauliflower Puree with Pecan-Chive
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> Butter
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> $27
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> Desserts
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> House-made Chocolate Ice Cream
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> With Pate Choux, Salted Carmel Sauce, Candied Walnuts and Pears
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> $8
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> Meyer Lemon Tart
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> Cashew Nut Crust and Vanilla Cream
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> $7
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> Fresh Cinnamon-Sugar Doughnuts
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> Sweet Ginger Foam and Honey Crème Anglaise
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> $8
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> I haven't tried any of this so I have no opinion. What say ye to the
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> menu? I notice they spelled 'shiitake' correctly on this menu.
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>
>
> Jill

See? They know you are watching.