On Tue, 04 Feb 2014 14:23:40 -0600, DreadfulBitch wrote:

> Reminder! If you're a real purist, please take a seat.
>
>
> *Ingredients*
> Ground beef

Must admit I'd never heard of beef stroganoff that contained ground beef -
until today. I've always used strips of beef and made it the way my Dad
taught me - but if your family likes this version, goferit.

As for canned soups - I haven't bought any in years because all the brands
available here I found to be absolutely awful - even the 'low sodium'
versions I tried still tasted way too salty to me. They might have
improved over time, I suppose - but making soup from scratch is pretty
easy to do and much tastier IMO - and at least I know exactly what's in it
without having to read a label - and even then, 'stabilizer X123' or
'colorant X456' doesn't tell me much...

--
Cheers
Chatty Cathy