"Melba's Jammin' wrote:

> Seems to me that Kuhn-Rikon and Fagor get good marks. Is a 4-quart
> large enough? If that's what you've been using, I guess so. :-0) It
> just seems small considering that you can't fill them to the brim.
>

Do you ever use a pressure cooker for canning, e.g. in lieu of an open -
kettle hot water bath? [I THINK that question makes sense...] ISTR that
pressure canning is recommended for certain things....

--
Best
Greg