"ChattyCathy" > wrote in message
news
> On Wed, 05 Feb 2014 10:21:35 +0000, Ophelia wrote:
>>
>> "ChattyCathy" > wrote
>>
>>> OK I looked at wiki.
>>>
>>> Appetizers are what we refer to here as "Hors d'oeuvre" or "Horse's
>>> doofers" as my Dad used to jokingly refer to them <g> IOW, 'finger
>>> food' that is generally served before one even gets to the dining
>>> table.
>> ]
>> Ahh thanks for that
>
> If I have to be absolutely 'correct' about this - Hors d'oeuvre can also
> be food that is eaten with the 'minimum of cutlery at the table' (what do
> they call cutlery in the USA - flatware, maybe? Can never remember...)
>
> Anyway, can't imagine eating either of their lettuce appetizer offerings
> anywhere other than sitting at a table with a knife and fork and a napkin
> on my lap - so they might as well have put those two under 'Starters',
> IMHO. Same goes for the Gnudi; to me that's a starter, not an appetizer.

I've never had anything called an 'appetizer' so I wasn't sure what it was.


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