|
Posted to rec.food.cooking
|
|
|
Old Chicago Pizza
In article >,
Janet Bostwick > wrote:
>On Wed, 05 Feb 2014 17:27:44 GMT, (Cindy Hamilton)
>wrote:
>
>snip
>>
>>Then it's not a potpie, is it? Really, the nerve
>>of those guys.
>>
>>Cindy Hamilton
>My pot pies have a bottom crust. Probably a hang over from the days
>of yore when we ate frozen pot pies.
So, just a chicken pie (or whatever kind of meat), then. I've no
real objection to you calling it potpie; i was just stirring the
pot (or potpie).
Cindy Hamilton
--
|