FoodBanter.com - View Single Post

Janet Bostwick

On Wed, 05 Feb 2014 18:57:17 GMT, (Cindy Hamilton)
wrote:

>In article >,
>Janet Bostwick > wrote:
>>On Wed, 05 Feb 2014 17:27:44 GMT, (Cindy Hamilton)
>>wrote:
>>
>>snip
>>>
>>>Then it's not a potpie, is it? Really, the nerve
>>>of those guys.
>>>
>>>Cindy Hamilton
>>My pot pies have a bottom crust. Probably a hang over from the days
>>of yore when we ate frozen pot pies.
>
>So, just a chicken pie (or whatever kind of meat), then. I've no
>real objection to you calling it potpie; i was just stirring the
>pot (or potpie).
>
>
>Cindy Hamilton

I don't think you can do that unless you are registered and paid the
fee. Have you registered as an official Pot Stirrer? See the rfc
treasurer.
Janet US