Darkginger wrote:
> In the UK there's a sort of tradition - when you're in the 'after pub'
> stage, you go for an Indian, and often order something far too hot
> for human consumption
(snip)
> Jo
>
I haven't done the "pub" scene for years. But when I did I also favoured
extremely hot, spicy food. Mexican food comes to mind. Unfortunately there
are no Mexican places open after the pubs close so this had to be satisfied
the next day

In lieu of that (the same night), I believe what you call a fry-up fit the
bill nicely

Jill