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Rodney Myrvaagnes
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Capers
On 28 Jul 2004 21:58:41 GMT,
onono (Nancree) wrote:
>I put capers in Fettucini Puttanesca
>
>Nancree
I hope so. Isn't that part of the definition?
Variations I have seen include using two very different kinds of
olives. Myself, I like Morrocan oil-cured olives well enough that I
pit them by hand for puttanesca. THey make bitter accents, like
punctuation marks.
Rodney Myrvaagnes NYC J36 Gjo/a
"Happy is he that taketh thy little ones and dasheth them upon the stones." __Psalm 137
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Capers