On Wed, 5 Feb 2014 17:35:19 -0600, Sqwertz >
wrote:

>On Wed, 5 Feb 2014 10:31:38 -0600, Sqwertz wrote:
>
>> It actually doesn't look too bad. I may try something like this at
>> home today. If only I had mushrooms...
>
>Where there's a will, there's a way! I used rehydrated shiitake(*)
>mushrooms. Along with pepperoni, salami, leftover meatloaf (think
>meatballs), leeks, onion, green pepper, sharp provolone, whole milk
>mozzarella, meunster, garlic, and a merlot pasta sauce.
>
>Brushed with an egg wash and baked for 40 minutes @ 400F:
>
>http://www.flickr.com/photos/sqwertz...4165/lightbox/
>(It's the first time I've crimped a pie)
>
>Sliced and oozing goodness:
>
>http://www.flickr.com/photos/sqwertz...4855/lightbox/
>
>A true "pizza pie". Basically a deep dish pizza ;-)
>
>-sw

That looks really good. Really, really good.
Janet US