In article >,
"Kswck" > wrote:

> "Z GIRL" > wrote in message
> ...
> > On your suggestion from my Smoked Salmon post I bought some capers to go
> > with. When purchasing I saw they came in a regular brine and a balsamic
> > brine. I your opinion which is better?( I bought balsamic but found them a
> > bit strong) What does the other brine taste like? And what are some other
> > uses for capers?
> > Thanks!
> >
> > Barbara
> >
> >
>
> They are also packed in salt.

We tried the salt-packed capers. WAY TOO SALTY. You have to rinse the
bejabbers out of them to get them near to the taste of the
vinegar-packed ones.

Cindy

--
C.J. Fuller

Delete the obvious to email me