kilikini wrote:
>
> "Darkginger" > wrote in message
> ...
> > Thanks to all re the explanation of sloppy joes - from what I've read, if
> I
> > made a spaghetti meat sauce, and poured it into a sandwich, I'd have a
> > sloppy joe - is this right? Can't say it's very appealling, but one day
> when
> > I'm drunk - who knows?
> >
> > Jo
> >
> >
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>
> In all honesty, I think the best thing about growing up and becoming an
> adult able to cook for myself was no more meatloaf OR sloppy joes! Horrid,
> horrid food. UGH. My mom would make me sit and sit and sit at the table
> until I ate that stuff. It was a battle of wills.

Well, there's good meatloaf and bad meatloaf. Most of it's
bad so I usually avoid any that's made by someone else.
My aunt uses Ann Landers' (the advice columnist) recipe that
was published in the paper once. It's an excellent recipe.
I use that one and love it. However most other meatloaf
ranges from bad to worst.

As for sloppy joes, I guess it depends on how they're
made. I've always liked them, although some are better than
others. I make them with bbq sauce when I make them myself
and they're even better that way. Damn, now I'm hungry for
sloppy joes!

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?