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wrote in
:

> You keep heated rice around for three days? After that, I'll bet
> it's the same way coming out as it did coming in - all dried up!!!

Not! It's almost as fresh as when it was made. That is one of the
advantages of a rice cooker. Of course, they do warn that there is a
certain mass required. If you go below that, and I have yet to
establish what that amount is, it will become dry.

It says: "Be sure the amount of rice to be kept warm is not too small",
which could mean two tablespoons for all I know.

So far, I have had cooked rice in my cooker for two days and no problem
with as little as a cup left.

--

Please note that this post contains no overt anti-USAian statements of
any sort, nor is it designed to excite the political passions of the
morally bankrupt right-wing supporters of the emerging fascist
states...unfortunately :-)