On Thu, 6 Feb 2014 13:51:05 -0800 (PST), A Moose in Love
> wrote:

> On Wednesday, February 5, 2014 4:15:58 PM UTC-5, sf wrote:
> > I hit the jackpot - lots of recipes that call for a can of soup here
> >
> Braised beef tongue; braised in COM soup.
> Same for chicken.
> Sometimes my Mom would make her own mushroom sauce, but as a kid, I liked the canned version.
> Simmer tongue in water with bay leaf and lemon? It worked. Cool, Peel, Brown, then toss a can of COM on there and bake until super tender.
> Chicken: brown, toss COM soup in there and into the oven. Usually this good stuff was served with rice or noodles.

I like braised tongue... but I usually have it in a burrito.

It's not commonly sold in regular supermarkets around here anymore,
but I saw it at the Mexican grocery and carniceria I went to for the
first time a couple of weeks ago. I plan to go back one of these days
soon and buy one.


--

Good Food.
Good Friends.
Good Memories.