Sqwertz wrote:
>
> Where there's a will, there's a way! I used rehydrated shiitake(*)
> mushrooms. Along with pepperoni, salami, leftover meatloaf (think
> meatballs), leeks, onion, green pepper, sharp provolone, whole milk
> mozzarella, meunster, garlic, and a merlot pasta sauce.
>
> Brushed with an egg wash and baked for 40 minutes @ 400F:
>
> Sliced and oozing goodness:
> http://www.flickr.com/photos/sqwertz...4855/lightbox/
>
> A true "pizza pie". Basically a deep dish pizza ;-)

Holy Crap, Steve. Did that taste as good as it looks? You win (again).

G.