I saw this.
Pork was a frightening shade of pink, bad practice, bad advertising.

"Goomba" > wrote in message
...
> A color picture in an airline magazine last month featured a high-falutin
> pork dish at a fancy restaurant. Resting atop a pile of fennel, couscous
and
> porcini mushrooms were 3 pork tenderloin slices cooked to a frightening
> shade of pink. Am I too old to have noticed when the USDA recommendation
for
> cooking pork slipped to medium?
>
>