On Thu, 29 Jul 2004 20:54:12 -0400, Steve Calvin
> wrote:

> Never frozen it on the cob but when we have it in season I always buy
> extra. Whatever we don't eat, I cut off of the cob and vacuum seal it
> in portions big enough for us and then into the freezer. We have
> great corn all off season. Just toss the bag into a pot of boiling
> water to heat it up and bingo, great corn.

That sounds right on the money for me! I don't bother to
buy corn at a stand to freeze because the quality of frozen
corn is so good in this day and age. You can get all yellow
corn, all white corn or mixed - you can even get "baby"
kernals... so there is nothing I want that can't be found in
the frozen food section.




Practice safe eating - always use condiments