jmk > wrote in
:

> Secondly, I feel that there is the potential for a food safety
> issue. I don't care to provide a nice cozy home for bacteria,
> thanks.

Again, that would depend on your rice cooker. The premium brands keep
the rice in a hot enough environment to avoid the issue of bacteria
growth, hot enough that you have to be careful when opening it in case
the steam would burn you.

--

Please note that this post contains no overt anti-USAian statements of
any sort, nor is it designed to excite the political passions of the
morally bankrupt right-wing supporters of the emerging fascist
states...unfortunately :-)