T E wrote:

> For the residents of California, upper midwest,& southeast have any of
> you eaten at Bakers Square restaurant?
> They have the best pies especially their crusts and wondering if some
> one has cloned their recipe yet.
> Farmer Jacks grocery chain -michigan-has been selling them in their
> bakery aisle but last I looked price has hit $9.25 which is a bit high
> for me.
> Just thought I try here first.
> http://www.bakerssquarerestaurants.com/
>

Cloned what recipe, the crust? Their crust is much better than frozen
pie crust, but not any better than any fresh pie crust.

My wife buys a lot of Baker's Square pies at their local restaurant. I
like their French Silk pies, but most of the others I think I can do a
better job myself (and have a 10" pie instead of an 8")

I could probably do as good a job with the french silk pie too, but a
10" silk pie would be dangerous.

Bob, in Minnesota