On Thu, 13 Feb 2014 16:51:53 +0200, ChattyCathy
> wrote:

>"Curry" - as I know it - is any dish made with a (personal preference)
>mixture of spices e.g. ginger, turmeric, garlic, coriander, cumin,
>saffron, etc. - but always includes chilis - which are ground into powder
>and/or made into a paste. This mixture is added to vegetable, chicken,
>lamb/mutton and fish dishes. It is also used in beef, pork and shellfish
>dishes (if religious beliefs allow).

I feel sorry for peiopkle who have rekligious delusuions which
preclude them from earting certain items, like shellfish or pork, etc.
I understand where the admonishmwent of such food items came from! It
came from a time when refrigeration was nonexistant!! DUH!!! And when
food production was much more apt to include parasites such as
trichinosis! (SP?)

John Kuthe...