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In article >,
(Carmen Dioxide) wrote:

> (Greg Zywicki) wrote > He made it pretty clear that
> it >wasn't a case of, "Every kitchen is
> > like this," but "every kitchen I've ever worked in and many I haven't
> > is like this."

In fact he even said in the book that some kitchens _aren't_ like that,
and gave an example.

> Exactly. I can't understand people who don't GET that about Tony.
> That and the fact that Tony's a total ham and milks a situation as far
> as he can for the shock value. Anyone who doesn't like this book is a
> stiff.

I wouldn't go that far. But I did recognize the fact that he was
playing up to his audience.

Miche

--
If you want to end war and stuff you got to sing loud.
-- Arlo Guthrie, "Alice's Restaurant"