On Thursday, February 13, 2014 3:37:17 PM UTC-6, Janet Bostwick wrote:
> On Thu, 13 Feb 2014 15:19:24 -0500, jmcquown >
>
> wrote:
>
>
>
> >Talk about dredging up old posts! 2007, no less.
>
> >
>
> >Just for the sake of discussion (yet again) I never have added eggs to
>
> >macaroni & cheese.
>
> >
>
> >Jill
>
> >
>
> SNIP
>
> I tried mac & cheese once with egg. I prefer not to do so again
>
> because I could taste the egg. It was a distracting flavor.
>
Egg yolk might even be enhancing, but there are a lot of applications that
are that way. Egg whites, and even more so, whole eggs, have far fewer uses.
>
> Janet US

--B